Yam fritters, C.R.U.N.C.H.Y

Yam fritters.
Dare I say yummy!

It is relatively quick, easy to make and it requires limited number of ingredients. Besides being eaten as a main meal with a dipping sauce, you can carry them around as snacks.

Here is my recipe for yam fritters.
A small/soup bowl of grated yam (I used ordinary yam)
3 tablespoons of powdered crayfish (optional)
1/4 teaspoon of salt
1 tablespoon dry pepper
1 whole egg

Grate yam, enough to fill a small bowl (soup bowl). To a larger bowl add in the grated yam, cray fish, pepper and salt then mix. Finally add the egg and combine well.

Pour oil in a large pan and put on the cooker to heat up. Alternatively use a deep fryer. Use a tablespoon or your hand to scoop the yam mix into the hot oil and allow to fry.

It should take about 5 to 8 minutes to fry each batch. If you want it less crunchy, take it out before it becomes dark brown.

Once its ready you can snack on it or use a dipping sauce.
The dipping sauce I used was red bell pepper sauce.

Ever had yam fritter?
I hope you try it.
Remember share the fun. Share the link. Share the food.
Experiences are better when we share.

Thank you for reading

One thought on “Yam fritters, C.R.U.N.C.H.Y

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s