Cakes come in different shapes and sizes. Today we would be delving into the world of plantain cakes. It simple and relatively quick. Read on to see how you can make plantain cakes.
1/2 teaspoon Salt
1/4 kg Beef Suya
1 teaspoon Concentrated pepper and onion chutney
1 tea spoon dry or fresh Pepper (optional )
Cooked Beef (optional) or the Suya Beef
Wash the plantains then peel the backs. Boil it till done but firm. Remove from heat. Transfer plantain to a bowl and mash up with a fork. Allow to cool down. You can put it in the fridge, not freezer, for about 30 minutes to aid cooling process. Chop the suya into small pieces and add to the mashed plantain. Add the egg, salt and pepper and mix.
Put a pan on your cooker, add in 1 tablespoon of vegetable oil, then scoop in the plantain mix, as if you were making a pancake, allow to cook on one side then flip over to the other side. It should take 3 to 5 minutes on either sides.
Serve with stew and beef, or just eat as a snack.
If you would like to preorder the chutney, please DM me on instagram @faithalfa
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Thank you for reading.
Faith. A. A